For 30+ years, Cini•Little has been helping foodservice operators improve operational performance and customer service levels. They provide consulting support to both architectural and management planning teams.
Handwashing compliance is a consequence of the kitchen designer’s choices in setting the conditions for success.
Jim Mann
Visit cinilittle.com.
Best Practice Handwashing: What is the Consultant’s role?
- Make it easier for the manager to manage…
and for the staff to do the right thing. - Motivate the owners to go beyond minimum standards…
and think operations & brand protection first, not the Plan Review. - Specify hand hygiene as a financial priority…
and provide the leadership to defend best practice
investments.
