Dining Grades is a program to help the dining-out public identify restaurants that have repeatedly met an agreed set of clear, reliable, and consistent standards. These earned grades afford a peace-of-mind factor for ownership, management, staff, and the people they serve. Dr. Stueven serves as Dining Safety Advisor for the Handwashing For Life® Institute.
Dining Safety Alliance
The Dine Safety Alliance (DSA) is a collaboration with educators and food safety experts working to improve public health. Harlan Stueven M.D., its founder, is a Board Certified Emergency physician with sub-specialization in Environmental Toxicology and Board Certification in Medical Toxicology. Starting his career in the USAF, he served as a Flight Surgeon and Environmental […]
Five Star Hand Hygiene Award
Reassures customers and raises operator value over competition.
For 30+ years, Cini•Little has been helping foodservice operators improve operational performance and customer service levels. They provide consulting support to both architectural and management planning teams. Handwashing compliance is a consequence of the kitchen designer’s choices in setting the conditions for success. Jim Mann Visit cinilittle.com. Best Practice Handwashing: What is the Consultant’s role? […]
Purell® Hand Sanitizer
The superior specialized formula for critical hand hygiene situations, where close quarters may increase the likelihood of outbreaks. It provides broad-spectrum activity against microorganisms in a silky-smooth formulation with four skin moisturizers. PURELL® Professional Advanced Hand Sanitizer is specified in The Optimized Handwash Station HFL5000. Hand Sanitizers Well formulated alcohol sanitizers are proven boosters to handwashing effectiveness in […]
FoodHandler is the established expert in safe food handling, providing gloves, bags, and apparel products to the foodservice industry. As a national leader in foodservice safety with over 40 years of experience, FoodHandler offers recommendations for the most effective ways to use disposable gloves in food preparation. NSF certified products. Single-Use Gloves An Effective Weapon […]
Dubbed the Doubler, a well-chosen nailbrush can simply double handwashing effectiveness. The nailbrush assisted Core Handwash with a followup application of hand sanitizer delivers a surgeon-grade handwash for that added protection wherever it is needed. Jim Mann, Founder, Handwashing For Life Institute Gentle and durable enough to remove dirt and residue from soiled hands. Justman […]
Food Service Monitoring Inc (FSM) is new to the handwash monitoring arena but experienced in technology development. Their executive team has completed years of research, including in depth testing with a major supermarket chain. Production systems have been completed and are about to emerge for operator testing. Their technology can monitor frequency compliance by the […]
The HigenX™ system utilizes RFID (Radio Frequency Identification) which records each time hygiene activity such as hand washing takes place. The information is automatically logged (via GSM) into our software application from any location globally and developed into management reports, thus allowing organizations to demonstrate and maintain hygiene standards and measure compliance against best practice. […]
University of Houston – Hilton School of Restaurant Management
The University of Houston, opened in 1927, has an outstanding reputation in research, innovation, and student success. Their Conrad N. Hilton College is all about advancing hospitality standards, including Food Safety with an emphasis on hand hygiene. Sujata Sirsat is Assistant Professor for the program and an ardent advocate for handwashing as a primary route […]