Dining Grades is a program to help the dining-out public identify restaurants that have repeatedly met an agreed set of clear, reliable, and consistent standards. These earned grades afford a peace-of-mind factor for ownership, management, staff, and the people they serve. Dr. Stueven serves as Dining Safety Advisor for the Handwashing For Life® Institute.
The Dine Safety Alliance (DSA) is a collaboration with educators and food safety experts working to improve public health. Harlan Stueven M.D., its founder, is a Board Certified Emergency physician with sub-specialization in Environmental Toxicology and Board Certification in Medical Toxicology. Starting his career in the USAF, he served as a Flight Surgeon and Environmental […]
Reassures customers and raises operator value over competition.