by Reality beyond the Plan Review
Consultants who design kitchens are increasingly searching for business-sustainable solutions that benefit their clients well beyond the Plan Review. This service is highly valued as costs to establish strong consumer brands are running high and taking years to establish. Outbreaks can kill a brand with a single incident. The evolution of social media adds to the need for more focus on prevention.
Kitchen designers become strategic partners, measuring their own success by that of their client’s. The Coronavirus experience has raised public awareness of the dangers in away-from-home dining and are calling for higher standards.
Consultants interested in following this Best Practice path to increase the value of their services are well advised to start with resolving the #1 factor contributing to outbreaks, out-of-control handwashing. Thanks to new wireless data collection technologies, this aspiration becomes a mere choice.
The Consultants can now set up handwashing as a controllable process for their clients and minimize risk #1. These Best Practice Partners are currently improving their skills in helping operators understand and communicate their own operational risk and collaborate for an enduring solution. http://www.handwashingforlife.com/blog/mike-mann/handwashing-lets-start-talking-risk
