Food Service Monitoring Inc (FSM) is new to the handwash monitoring arena but experienced in technology development. Their executive team has completed years of research, including in depth testing with a major supermarket chain.
Production systems have been completed and are about to emerge for operator testing. Their technology can monitor frequency compliance by the team and to the individual level, without personal identification badges. It focuses on handwash quality by tracking the process step-by-step (Hand Wash Coach™) and elapsed time of the wash. Operators to date are generally going with the CDC’s recommendation of 20 seconds.