HandwashingForLife®
Overcoming Underwashing
Dining Grades is a program to help the dining-out public identify restaurants that have repeatedly met an agreed set of clear, reliable, and consistent standards. These earned grades afford a peace-of-mind factor for ownership, management, staff, and the people they serve.
Dr. Stueven serves as Dining Safety Advisor for the Handwashing For Life® Institute.
CareReady® Hands for Clinicians | ServeReady® Hands for the Kitchen | TouchReady® Surfaces for Staff & Guests
Differing departmental views on handwashing must be dealt with upfront in order to be properly considered along side competing efficiency or sales enhancing projects. These tools are designed for the project leader to engage cross-departmental staff and make proposed handwashing upgrades important to their success. Overcoming starts with a plan and HandwashingForLife® can help in planning for success.
Next scheduled online workshop coming January 2022, contact us for details.
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