Engage kitchen staff with the WHY … without words. The kitchen culture successfully drives handwashing compliance once it understands the WHY of frequent handwashing. Two decades ago Handwashing For Life took on the challenge to motivate food-worker handwashing. They choose to acknowledge the reality of language limitations and time. This resulted in a new standard […]
Welcome to Telespections – Virtual Food Safety Audits
“How Many Handsinks Do You All Have” Congratulations to South Carolina for their innovative work in developing virtual restaurant inspections recently reported at the Food Safety Summit. Handwashing For Life® advocates this move to “Telespections” as a way to increase the dialogue between restaurateurs and their inspector-consultants. Even after the COVID-19 crisis passes these can […]
Top Consumer Food Safety Risk: “Kitchen Staff Hygiene”
Call for Transparency from Farm to Fork Research reports that “In North America, almost two thirds of consumers cited fear of foodborne illness as the primary reason for wanting more information about their food source.” Surveyed consumers said their top food safety concerns included restaurant kitchen and wait-staff hygiene. The good news is that 93% […]
Engaging Staff with the “WHY” for Handwashing
Research Animation Nurtures the Culture Factor for Caregivers & Food Workers A caring culture is a powerful motivator for frontline handwashing. It is the culture, aggregate individual commitment, that most effectively drives compliance through the busiest of situations. This animation of an actual study graphically documents the potential spread of pathogens, including Coronavirus. Yes, this […]
“Take The Guessing Out…” of Handwash Compliance
Voice Recognition Credits Individual Employee Performance Thanks to COVID, restaurants are rushing to automate all things related to customer and employee health. This is accelerating the installation of “no-touch” technologies from smart soap/sanitizer dispensers to self-powered electronic faucets: This situation has opened the door for software to verify employee handwash compliance: Handwashing retains its CDC […]
Virtual Restaurant Inspections
Advantages of Scheduled Inspections Re-emerge Virtual restaurant inspections are a current reality and have been since March, 2020, as reported during an NRA sponsored webinar presentation by Sandra Long, Environmental Manager in Addison Texas. She speaks of its many advantages, starting with the scheduling to be sure the right people are available and all are […]
The People & Process Factors in Caregiver Handwashing
Sustainable HAI Reductions Depend on Compliance Verification Caregiver handwashing rates appear quite high right now, thanks to the COVID-19 scare. Fear is apparently a good driver but a likely temporary one. It is expected that these “COVID-19” handwashing rates will soon be returning to the pre-pandemic normal of 30-40%. Today’s special situation is a unique […]
COVID-19: Nursing Home Resident Perspectives
Waiting for CDC’s 2020 projection for HAI related deaths Nursing Home residents had no idea of the HAI death rate associated with their new home prior to the release of COVID-19’s devastating statistics. That message doesn’t fit with the tone of the alluring brochures, brimming with coveted services and wellness opportunities. It also doesn’t fit […]
Proper COVID-19 Hand Sanitizing
No Water, No Wash, No Problem The use (and misuse) of hand sanitizers has exploded with the onslaught of Coronavirus. Its convenience factor plus CDC, NIH, and FDA support have driven its application to new heights in away-from-home settings. It may well prove to be the #1 intervention for this virus as two of the […]
FDA’s “Smarter Food Safety” Calls For Motivating Better Behaviors
Handwashing Metrics Can Power a Food Safety Culture The unveiling of FDA’s blueprint for The New Era Of Smarter Food Safety raises the hope and probability for meeting the public’s expectation for safer food. Frank Yiannas’s experiences from Disney to Walmart to the FDA are now shaping up to a well-conceived, risked-based food safety program […]
