New synergized formulations of alcohol hand sanitizer triple the effectiveness on norovirus according to Emory University studies completed by Dr. Christine Moe. This offers the opportunity for operators to use more confidently where a handsink/water is not readily available. Under light soiling conditions, the use of synergized alcohol hand sanitizer appears to be a satisfactory […]
The Hand Hygiene CFP Issue Incubator The Conference for Food Protection (CFP) is a valuable forum to enhance away-from-home food safety by guiding operators via biennial updates of the FDA’s Model Food Code. Issues are submitted for Council discussion early in January of the same year as this biennial event, next to be held April […]
The expanded use of alcohol hand sanitizers in foodservice now that efficacy against Norovirus has been proven.
Discussion topic concerning the use of alcohol-based hand sanitizers.
Discussion on the validity and effectiveness of hand dryers in the kitchen.