The Eagle Group

Convenience lifts compliance. Compliance lowers risk. Teamwork is of the essence in foodservice kitchens and other high-priority locations. Team effectiveness calls for equipment that mirrors their personal commitment to frequent handwashing and customer safety. Reliable, quality-driven choices, simply make the right thing easier to do. Food-handling staff will be washing their hands from 8-24 times per 8-hour shift, depending on the menu, the people served, supervisory leadership, and the owner’s tolerance of risk. Matched modules make it easier for the staff to do the right thing and establish the conditions for sustainable success. Convenience starts with integrated components, working together for...