Engage kitchen staff with the WHY … without words. The kitchen culture successfully drives handwashing compliance once it understands the WHY of frequent handwashing. Two decades ago Handwashing For Life took on the challenge to motivate food-worker handwashing. They choose to acknowledge the reality of language limitations and time. This resulted in a new standard […]
The OurWIN™- MyWIN™ Commitment Methodology
The OurWIN™- MyWIN™ commitment methodology helps set handwash frequency standards, verified by team or individual compliance systems. Foodservice team members are trained individually but also to work together in caring for the people they serve. Each must understand and commit to an appropriate and accountable handwash frequency which Handwashing For Life® calls their MyWIN – […]
Training – Visualize, Personalize & Motivate
Handwashing For Life Olympics: Life-Saving Learning in the Spirit of Sport Educate, Motivate & Train Successful foodservice depends on professionalism throughout the kitchen, service areas and restrooms. It can be and should be a rewarding career from the entry-level worker, to the local manager and owners. A lack of employee motivation stifles the needed enthusiasm […]
