Air dryers have been under the microscope for years because of their poor drying capability and “bug-blowback”. They won the superficial argument of saving paper, saving trees, but ignoring the fact that they introduce a much costlier possible outcome of a foodborne outbreak. “Save a little lose a lot.” “In most institutions, toilets don’t have […]
Crowdsourced Risk In Foodservice
Two social media experts share their views. Good news travels fast but bad news spreads even faster. Crowdsourced commentary on restaurant experiences has spawned a new website, serving as an early alert to potential problems. Social media multiplies the impact of University of North Carolina State’s very graphic Barf Blog, maintained by Dr. Ben Chapman. […]
Handwashing: Overcoming The E-Monitoring Myth
Who owns healthcare handwashing? All caregivers care. All wash their hands. Their patients or residents are important to them or they would not work in this challenging field. This doesn’t mean that they meet the standards of care each and every moment of every shift. Drifting off the path of handwashing policy happens easily because […]
The Joint Commission’s New No-Nonsense Handwashing Policy
Providers pay the price for dishonest compliance reporting Handwashing For Life® serves as an Ambassador for The Joint Commission’s Targeted Solutions Tool®. Behavior change and the shared goal of sustainable handwashing compliance brought the two organizations together. This new surveyor standard of zero-tolerance is a multiplier for measurement, in keeping with the overarching standard of […]
E-Monitoring Handwash History In Foodservice
Limitations from the Past Deter New-tech Trials Net/Tech, UltraClenz and Diversey’s initial entry (VET), are but three of the many failed electronic handwash monitoring systems tested by major US foodservice companies. What did they all have in common? personal ID badges – a distinct handicap in this high staff-turnover environment. The watershed-event of the Jack-In-The-Box […]
Touchless Protection In The High-Touch Restaurant Environment
Uninvited pathogens contaminate table-side tablet menusMany risks of pathogens penetrating restaurant space can be stopped at the door with a touch-free “handwash” without water – an application of a quality hand sanitizer. The hands of entering diners are converted from fearsome to friendly, TouchReady®. There are likely many more pathogens arriving to the dining space […]
The Handwashing Factor In Avoiding Chipotle-like Brand Damage
In a recent QSR® article, Lisa van Kesteren, SeeLevel HX Founder/CEO, unintentionally gave the industry a perfect four-point outline for protecting restaurant brands with verified-handwashing technology. The CDC reminds us that “Handwashing is the single-most-important means of preventing the spread of infection” yet compliance is not measured in today’s restaurant world. This low-cost brand protection […]
Simple Flu Avoidance Technique
Raise hand sanitizer effectiveness when away from home SaniTwice™ is a simple hand-cleansing process to be taught to all children, pregnant women and other immune-compromised people for their lives away from home – without ready access to running water. SaniTwice potentiates their hand sanitizer to be “…equivalent or superior to handwashing with soap and water…” […]
Food Code Is Again Challenged By Science
Bureaucracy Buries Additions to Public Health A handwashing-without-water protocol has perplexed the FDA and its Conference for Food Protection (CFP) for 12 years, unable to resolve it at six successive biennial sessions. This recurring issue, Hand Cleanse-Sanitize Protocol Not Requiring Running Water (SaniTwice) was presented one more time at the 2018 CFP in Richmond Virginia, […]
Impress Guests with Staff’s Restroom Handwashing
Crushed Red restaurants have identified a new customer relations builder in their handwash monitoring program. The public is quite surprised and impressed when a staff member steps to the restroom hand sink and speaks their name into a voice-recognized handwash system. Their handwash is recorded, assuring this cleanliness policy is met throughout the day. “Wow. […]
