Research Animation Nurtures the Culture Factor for Caregivers & Food Workers A caring culture is a powerful motivator for frontline handwashing. It is the culture, aggregate individual commitment, that most effectively drives compliance through the busiest of situations. This animation of an actual study graphically documents the potential spread of pathogens, including Coronavirus. Yes, this […]
Virtual Restaurant Inspections
Advantages of Scheduled Inspections Re-emerge Virtual restaurant inspections are a current reality and have been since March, 2020, as reported during an NRA sponsored webinar presentation by Sandra Long, Environmental Manager in Addison Texas. She speaks of its many advantages, starting with the scheduling to be sure the right people are available and all are […]
The People & Process Factors in Caregiver Handwashing
Sustainable HAI Reductions Depend on Compliance Verification Caregiver handwashing rates appear quite high right now, thanks to the COVID-19 scare. Fear is apparently a good driver but a likely temporary one. It is expected that these “COVID-19” handwashing rates will soon be returning to the pre-pandemic normal of 30-40%. Today’s special situation is a unique […]
COVID-19: Nursing Home Resident Perspectives
Waiting for CDC’s 2020 projection for HAI related deaths Nursing Home residents had no idea of the HAI death rate associated with their new home prior to the release of COVID-19’s devastating statistics. That message doesn’t fit with the tone of the alluring brochures, brimming with coveted services and wellness opportunities. It also doesn’t fit […]
Proper COVID-19 Hand Sanitizing
No Water, No Wash, No Problem The use (and misuse) of hand sanitizers has exploded with the onslaught of Coronavirus. Its convenience factor plus CDC, NIH, and FDA support have driven its application to new heights in away-from-home settings. It may well prove to be the #1 intervention for this virus as two of the […]
Diamond Cuts The COVID Anxiety
A public service message from Neil Diamond and Handwashing For Life® Our COVID lives are fraught with messages of fear and national frustration. A simple handwash can and should be enjoyed like 20 seconds at the spa. Please join Neil Diamond in calling out to your “Sweet Caroline” (and namesake of Handwashing For Life’s co-founder, […]
Trust In The Post-Coronavirus Era
Restaurant brand-building in 2020/21 Trust will likely be the primary driver that brings the public back to restaurant eating during the post-peak tail of the COVID-19 Pandemic. Differentiators will be those that actively display the operator’s and staff’s true caring and process control. In the case of restaurants, consumers are generally relying on the restaurant […]
Pneumonia
Pneumonia is an infection seeded in many other infections. It has more than 30 causes and kills 50,000 persons a year. The coronavirus, COVID-19, develops into its own variation of pneumonia, one of many that are not protected by the pneumonia vaccine. Photo by CDC on Unsplash
Handwashing Innovator Speaks Out on COVID-19
Dr. Emily Landon, the infectious disease doctor at the University of Chicago Medical Center, has spent most of the last decade improving hospital handwashing using data to motivate staff. Here she clearly explains Social Distancing and its critical nature in slowing the COVID-19 cases to a level that can be managed with available hospital beds […]
Pre-Coronavirus Handwashing Investments Pay Off
Handwashing transparency valued by Millennials Those foodservice operators who invested in handwash monitoring because of Norovirus concerns now add another, even more topical and contagious virus to their hit-list, Coronavirus. While these pathogens have many technical differences the two viruses share the property of living on hands and surfaces for a day or more. Coronavirus […]
