Advantages of Scheduled Inspections Re-emerge Virtual restaurant inspections are a current reality and have been since March, 2020, as reported during an NRA sponsored webinar presentation by Sandra Long, Environmental Manager in Addison Texas. She speaks of its many advantages, starting with the scheduling to be sure the right people are available and all are […]
Handwashing Verification Will Be Key
Handwashing Transparency in Restaurant Reopening Coronavirus’s training of the public in pathogen transmission has created an added factor in assessing restaurant quality, the hand hygiene factor. They expect to see hand sanitizers readily accessible and used frequently by staff and guests. Handwashing by kitchen staff in the prep areas and their handwashing restroom behaviors are […]
