Event handwashing is often handicapped by the lack of running water. Summer fairs and church events are familar examples. Health departments around the country are contacted regularly by event planners looking to conform to local codes. Most local codes flow from the FDA’s Model Food Code where water, any amount of water, trumps the alternatives. […]
Cancer Patients and Survivors: High Risk Handwashers
Cancer patients are very susceptible to infection, including foodborne illness. Their chemotreatments are very effective in killing cells, the good along with the bad. Their oncologist leads their fight with a delicate balance of chemical brew, blended on a case-by-case basis. The one thing all oncologists agree for all patients is that handwashing and continued […]
No-Water Handwashing
A process dubbed SaniTwice® was demonstrated at NEHA 2007 to a broad group of surprised operators, regulators and academics – surprised by the positive level of cleaning. Its use is intended for outdoor events and satelite foodservice sites where there is no ready access to running water. SaniTwice® used in conjunction with a recyclable nailbrush […]
