Convenience lifts compliance. Compliance lowers risk. Teamwork is of the essence in foodservice kitchens and other high-priority locations. Team effectiveness calls for equipment that mirrors their personal commitment to frequent handwashing and customer safety. Reliable, quality-driven choices, simply make the right thing easier to do. Food-handling staff will be washing their hands from 8-24 times […]
HandwashingForLife®
Overcoming Underwashing
HFL5000
Need Help Getting Your Handwashing Regimen Established & Maintainable?
Training for the Culture of Caring.
CareReady® Hands for Clinicians | ServeReady® Hands for the Kitchen | TouchReady® Surfaces for Staff & Guests
Differing departmental views on handwashing must be dealt with upfront in order to be properly considered along side competing efficiency or sales enhancing projects. These tools are designed for the project leader to engage cross-departmental staff and make proposed handwashing upgrades important to their success. Overcoming starts with a plan and HandwashingForLife® can help in planning for success.
Next scheduled online workshop coming January 2022, contact us for details.
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