Celebrating the Culture of Caring S.Truett Cathy, founder of the very successful Chick-fil-A chain, had “Hire for Culture” as his #1 criteria in recruiting new employees at all levels. Foodservice operators who hire right have employees who care. This group needs leadership and regular feedback on their performance. A chef’s job is not about being […]
Handwash Poster: CDC’s “Do-It-Yourself Vaccine”
Flu Season Tip World Health Organization’s (WHO) World Health Day reminded us of the importance of all things food safety and public health. World’s apart in development, all countries share in the dangers of the unwashed hand and those seldom-cleaned high-touch surfaces. Through the lens of Handwashing For Life, World Health Day is first and […]
The Farmhand’s Field Handwash
A FSMA Produce Rule solution Research has found that farmhand’s hands are a major factor in contaminating ready-to-eat produce. Conventional thinking about feces-contaminated water and manure fertilizer as the major sources was challenged in a study by Emory University. Their research included a successful field-testing of SaniTwice®, referred to as the “two-step ABHS intervention” (Alcohol-Based Hand Sanitizer.) Responding […]
A Successful Culture Change Doubles Handwashing Rates
Data plus leadership records sustainable gains in handwashing behaviors. Culture change is often cited as a requirement where hand washing rates need to be doubled to reach a safe level. The Atrio Restaurant in Carmel, Indiana, lead by Chef Peter Fulgenzi, took on that task, challenging his staff to accept their professional role in serving […]
Transforming to a Culture of Caring
How to use handwashing as the trigger Culture change. The food safety culture. The culture of cleanliness. The Renaissance impact. Many books have been written and seminars given. Yes, corporate culture for centuries has guided progress on a path of continuous improvement. Culture change is regularly embraced by food and patient safety leaders as a noble and needed solution […]
High-Touch Surface Cleanliness and Biofilm Penetration
Filtering out the marketing fluff around surface disinfectants New surface cleaners stream in for consideration, attempting to change the market or at least carve out a niche. Many times lab data is provided, always finding a test method to make the new look good. This phenomenon is witnessed most frequently for new disinfectants where kill […]
The Easy-Clean Hand
Why Women Win Competitive Handwashing Events Are women better hand washers? No. Do women have cleaner hands? Yes, provided they lose the hand-bling and the artificial nails. Handwashing For Life has witnessed and judged thousands of handwashes under competitive conditions. The contest is known best as the Handwashing Olympics. GlitterBug UV lotion is applied to […]
Trains, Planes & Cruise Liners
The Case for Obsessive Hand Hygiene Travelers are herded into shared spaces and exposed to each other’s profile of pathogens hour after hour. A quick turn-around of the plane, train or cruiser leaves a residual base of germs to build on and the recharging of these reservoirs starts again. There is one universal precaution that […]
Handwash Monitoring Wins NSF Leadership Award
Chef Peter Fulgenzi awarded for innovative process-control “In presenting these awards, we honor the winners for their contributions to food safety and the protection of public health…” said Kevan P. Lawlor, NSF International President, and Chief Executive Officer. “Peter’s work has proven to be a model, lighting the path for both operators and new technology […]
Handwashing: Why Monitor?
Legal action lerks with every meal prepared or served away from home. If a foodservice company or institution agrees with the CDC that handwashing is the #1 intervention to prevent the spread of outbreak-causing pathogens, they should act now to: determine their current compliance rates, “Relax or resolve.” identify and verbalize the associated risk, “Know […]
