HandwashingForLife®

Overcoming Underwashing

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James Mann @ HandwashingforLife®by on

Soiled-to-Clean Dishware Handling

In many restaurants with dishes washed in dish machines the same person loads the soiled dishes and then removes the clean ware.

What are the alternatives in managing hand cleanliness? Adding a second person appears wasteful as does expanding kitchen size to have an additional handsink.

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