Peppermill Casino Chooses Handwashing For Life’s New Pledge & Verify Framework Handwashing and temperature control are the two mega-pillars of food safety both at home and away-from-home. At the Peppermill Casino in Reno Nevada, temperature control is on display 24/7 with the latest in Sous Vide cooking. It is the poster child for process control. […]
Handwashing’s Risk-Based Behavior Change
Facing the culture trap Handwashing behaviors are primarily driven by an assessment of risk. The Administration starts near the top of this pyramid, looking first to change the behaviors of caregivers via Nursing, Quality Assurance and Training. The C-Suite representatives are disengaged as there are no handwashing compliance reports to look at. They are content […]
International Clean Hands Week
Please join this annual campaign, sponsored by the CDC facilitated Clean Hands Coalition. Raise awareness of the dangers of poor hand hygiene. Check out a variety of ideas to improve the away-from-home wellness factor in everyone’s life. Clean hands are the cure to the spread of colds, the flu and those illnesses acquired in our […]
Assumicide
Risks rise as immune systems fall Too many healthcare risk managers are basing today’s risks on yesterday’s threats. Missed hand washes have new and costly consequences yet equipping caregivers with electronically assisted compliance systems is dangerously unhurried. Observational monitoring techniques are too expensive to reach statistical significance. Electronic Hand Hygiene Monitoring, EHHM, compliments direct observation […]
Handwashing’s Corrective Action Shortfall
Electronic Monitoring Fills the Gap of Complacency The diligent foodservice operators are the majority but their years of collectively working without handwashing standards have left a scar of complacency. They see themselves as doing everything possible regarding handwashing and have a track record to prove it. We have inservice training using the best available materials. […]
Handwashing’s Risk-Based Behavior Change
Facing the Culture Trap Handwashing behaviors are primarily driven by a firm’s assessment of risk. The Operations department starts near the top of this pyramid, looking first to change the behaviors of prep and waitstaff via Quality Assurance and Training. Ownership and their C-Suite representatives are disengaged as there are no handwashing compliance reports to […]
Risk-Based Handwashing
Process Control Answers the Rising Risk Years of poor handwashing has resulted in it becoming the default standard in foodservice across the country. The management complacency that followed blocks out the visibility of the rising risks. Converting handwashing from a random act to one of a process with standards, controls and behavior-changing reporting answers the […]
Handwashing: Culinary vs. Nursing
Winners have the data Handwashing in nursing home and hospital kitchens is often better in terms of compliance than that in Nursing areas. Surprised? Not surprised? How do we know? Data. It is not all good news for Culinary in that Nursing regularly reports a 90% handwashing compliance rate based on their admittedly flawed secret […]
Surface Cleaning Advances at ISSA 2016
Options grow for TouchReady® Surfaces The annual ISSA meeting continues to demonstrate its leadership in surface cleanliness advances. Some high-tech options this year were in the Generate-On-Site category, including the stabilized ozone from Tersano. Variations of electrolyzed water were represented. Tenant has harnessed the chemistry for floor machines and Geneon has optimized its engineered water […]
Ready for Norovirus
’Tis the season to be . . . washing your hands! Great Britain uses a colorful name to describe norovirus as it went technically unclassified for years but its effects were well known, particularly in nursing homes. The “winter vomiting disease” takes its toll every year in a pattern now confirmed in this CDC slide. Norovirus […]
