Mission-Critical Hand Hygiene

Creating enduring hand hygiene habits start with “Mom” but typically end with the daily bad examples from those around us. The connection between clean hands and good health is soon eroded. Then an employee starts a new career in foodservice and the cycle is repeated.

Why wash? When? How and how often should I wash?

These questions are explored in this article originally published at Marler Clark’s Food SafetyNews.com »