by Foodservice Equipment & Supply has coverage of NAFEM with focus on handwashing:
Attendees passing by the Handwashing For Life exhibit were advised to not touch an object affectionately named “Sally Salmonella.” Naturally, Handwashing For Life’s Jim Mann made Sally irresistible to mere mortals. So once an attendee interacted with Sally, Jim used that opportunity to teach them about leading-edge handwashing and sanitation techniques using a number of different pieces of equipment and supply items from a collection of participating manufacturers.
