Research to help Operators determine their Noro-E.coli-hep A risk factor. This definition of a Clean Hand is an articulation in search of the science: A Clean Hand in the foodservice and food processing industries is one that is unlikely to transfer pathogens from the hand to food, surfaces or directly to people. Handwashing For Life® […]
Food Safety Research Reveals New Handwashing Heroes
Common ground drives budget sharing to defeat Norovirus Too many times needed food safety research is buried by either a smothering budget or by an agenda to promote an individual position. In April of 2023, Handwashing For Life® joined Ohio State’s Center for Foodborne Illness Research & Prevention in submitting issue I-016 to the FDA’s […]
Comparing Pathogen Transfer Rates: Handwash vs. Hand Sanitizer
Well before COVID, the FDA raised the suggested handwash time from “10-15” to 20 seconds. During COVID, the CDC reinforced the 20-second variant but without the science to support the change. Now that the COVID alarm stage is over, can restaurants go back to 15 seconds? There is also a lack of clarity on the […]
Hand Sanitizer for Visually Soiled Hands: SaniTwice® & SaniOnce™
Alcohol has an extensive history in safely reducing the risk of infections. There are references back to biblical times of using wine to cleanse wounds. Its success as a hand sanitizer was confirmed during the global COVID experience, and recommended for use where hands are not visually contaminated. Restaurant clientele now expect to have ready […]
Clean Hand Research: Development Status
Research Benefits: Handwashing For Life® is taking a deep dive into hand hygiene research. Its expected deliverable is an enabling of operators to make decisions based on evidence rather than the commonly compromised and inconsistent guidelines from well-meaning propagators of myths, the status quo, and the science of past centuries. A Clean Hand in the […]
