High marks for speed but low on care The often mind numbing rush of caregivers in hospitals and long-term care has eclipsed common sense when using hand sanitizers. Caregivers have adapted to the pressures to use so often by using too little too fast. There is now a new Hand-Sanitizer Training Gel that personalizes and […]
Pathogen Zapping UV for Cleaner Surfaces Faster
Advances in UV technology are paving the path to everyday use in acute care facilities. It is being integrated with healthcare’s more traditional surface cleaning tools. Trained users remove from a patient room those fragile items that might sustain physical damage. Visible surface soils are cleaned with spray cleaners and wipes. Remaining furnishings and equipment […]
Hospital Chef Specs Technology To Motivate Handwashing
First to Earn Handwashing For Life’s 5 Star Hand Hygiene Award Chef Peter Fulgenzi assessed his operation’s risk for hospital acquired infections as step one of his study. He then set safe levels on both handwashing quality and frequency. His 15 handsink stations were optimized and he completed rigorous staff training along with a tightening […]
The “Jacks or Better” Factor in Lowering the Risk of HAI’s.
How Hand Hygiene Monitoring Gets You in the Game Well implemented technology-assisted monitoring of hand hygiene behaviors is a potential game changer in patient and resident safety but it does share one major weakness with its historic standard, secret shopper protocols. Neither is a stand-alone fix. They merely provide an assessment of current behaviors and evidence of […]
The Power of the Hospital CEO to Drive Change
Beckers Hospital Review recently published two articles that drove powerful messages with a common theme. Imbedded in the context of “The Four Characteristics of a Strong Safety Culture”1 and “How a No-Nonsense Hospital CEO Reached the Target of Zero Infections”2, was a singular message. To create a strong patient safety culture to reduce Nosocomial Infections, leadership must […]
What is a Better Number, 3% or 80%?
Most people would respond saying “That depends on what those numbers correlate to”. Let’s put these numbers into perspective. John M. Boyce, MD, of the Hospital of Saint Raphael in New Haven, CONN and clinical professor of medicine at Yale University School of Medicine (2011) states that less than 1 percent to 3 percent of […]
The Seven Sins of Observation – Are we in the Dark Ages?
A decade ago direct observation of Health Care Workers (HCW’s) by their peers became the “Gold Standard” in the health care community to benchmark hand hygiene compliance. Although the spread of Nosocomial Infections or commonly called Health-Care Associated Infections (HAI’s) is a complex problem, it is widely accepted that up to 50% of HAI’s are […]
Stranger, Danger!
As children we were taught to shout the phrase “Stranger, Danger!” to alert those around us of unfamiliar people in our surroundings. As a means of infection control, perhaps we should yell “Stranger, Danger” when visitors enter our healthcare facilities. While visiting a dear friend recently in a skilled nursing facility, I was surprised that […]
Pledge of Professionalism: Bilingual
Belonging to something is a meaningful behavioral driver, particularly for entry level foodservice workers. The Team Rally Pledge of Professionalism harnesses this motivational power by the individual professional participating in a group pledge, read aloud in their native tongue, signed together and posted in a highly visible location. As new employees are signed on, the […]
How Many Lives Will You Touch Today?
The “Dominos” Poster
