The University of Houston, opened in 1927, has an outstanding reputation in research, innovation, and student success. Their Conrad N. Hilton College is all about advancing hospitality standards, including Food Safety with an emphasis on hand hygiene. Sujata Sirsat is Assistant Professor for the program and an ardent advocate for handwashing as a primary route […]
University of Arizona
The University of Arizona in Tucson is a land-grant institution established in 1885. Its purpose statement captures its spirit of insatiable curiosity and applied research: “Working together to expand human potential, explore new horizons and enrich life for all.” Professors Charles P. Gerba, endearingly known internationally as “Doctor Germ” and Kelly Reynold are a formidable […]
North Carolina State
NC State University, founded in 1887 in Raleigh, North Carolina began as a land-grant institution grounded in agriculture and engineering. Today, it’s a leading public research university that excels in discoveries across disciplines. It is a powerhouse in science, technology, engineering, and math. Dr. Lee-Ann Jaykus is a William Neal Reynolds Distinguished Professor in the […]
Emory University
Emory University, founded in Atlanta in 1836 is a leading research institution, recognized internationally for a variety of programs including their handwashing investigations in their Rollins School of Public Health. Dr. Christine Moe, director of the Emory Center for Global Safe Water, Sanitation, and Hygiene at Rollins has earned the unofficial title of Dr. Kno […]
Rutgers
Rutgers, the State University of New Jersey, is best known for its innovative research in medical, environmental and food science. Dr. Donald W. Schaffner is Extension Specialist in Food Science and Distinguished Professor at Rutgers University. His research interests include quantitative microbial risk assessment, predictive food microbiology, handwashing and cross-contamination. Dr. Schaffner’s participation and leadership […]
