Data-driven continuous improvement for restaurants and hospitals Hospitals have a great standard for handwashing as does FSMA. It’s Continuous Improvement. Mark Twain agrees, noting that “Continuous improvement is better than delayed perfection.” Healthcare Kitchens & The Joint Commission The Joint Commission, healthcare’s performance auditors, encourages a path of measured progress but results are often discouraging […]
Handwashing Added To Loyalty Program
New concept positions handwashing as a brand-builder Crushed Red’s founder, Chris LaRocca, understood just how important handwashing was in preparing a ready-to-eat menu. He identified a new technology company that worked alongside him as his new concept developed. The goal was an effective system to motivate and verify staff handwashing. Now with 10 locations, Chris […]
Handwashing Monitoring: An Owner’s Perspective
Verified handwashing reinforces message of healthy salads. This interview with the owner of a 10 unit chain is a compelling challenge to the industry and an opportunity to see handwashing as a business-building asset. Verified handwashing is mission critical and a highly valued factor in choosing where to eat. Check out the banner facing the […]
A New Potential Legal Risk For Poor Handwashing
The “Readily Available” Principle Immersion into the topic of hand hygiene to reduce operational risk has surfaced yet another incentive to improve handwashing process control. Operators know their handwashing rates are low and now they may be open to a charge of negligence should an outbreak be identified. In Foodservice, including in the kitchens of […]
Engaging Culture to Change Handwashing Behavior
Behavior Verification Motivates Compliance The 5 steps of the HandsOn System are converted to action with a process that opens with collaborative Risk Assessment and closes with Decision Verification. Well-designed handwash data collection provides much more than a number. It is the living report card on the commitments made by the restaurant’s chain of command, […]
A Handwashing Peek Into the 2017 National Restaurant Association Show
True to form, the Chicago NRA once again proved to not be a food safety or healthcare event. But it’s in my neighborhood and I always find something new and 2017 didn’t disappoint. 1. Topping my finds, was a new way to gather handwashing data, this time on the quality of the wash. The system […]
Award Winner Speaks on Norovirus
Dr. Lee-Ann Jaykus was presented the prestigious NSF Leadership Award for Innovation by Handwashing For Life Institute’s Executive Director, Jim Mann, at a ceremony conducted at the 2017 Food Safety Summit in Chicago. Lee-Ann is a professor at North Carolina State University and Director of the NoroCORE program. Lifetime Achievement Awards were also presented to Jack Guzewich, left, and […]
Dr. Ades Shares Views On Handwashing Risks, FSMA & Data
Departmental Collaboration: “What’s in it for me?” Investing to lower operator risk of foodborne outbreaks and recalls is simplified with data. In the case of enhancing handwashing, operators are advised to first conduct a small scale internal test to facilitate the necessary cross-departmental collaboration. Initial data on actual handwashing rates converts otherwise nebulous discussions into […]
Handwash Training Breakthrough
QualifEYE™ takes rookies from probation to professionalThe newly available QualifEYE Handwash Learning System is designed for new foodservice employees in both restaurants and healthcare facilities. Its creation was inspired by the principle of apprenticeship and the need for new foodservice workers to be safe hand washers from the start. Day One training is an especially […]
Leadership Handwashing
Peppermill Casino Chooses Handwashing For Life’s New Pledge & Verify Framework Handwashing and temperature control are the two mega-pillars of food safety both at home and away-from-home. At the Peppermill Casino in Reno Nevada, temperature control is on display 24/7 with the latest in Sous Vide cooking. It is the poster child for process control. […]
