by You are invited . . .
Learn not only about the latest of technology choices in electronic handwash monitoring for Foodservice, but the path to secure the budget and C-Suite support.
Where:
The National Restaurant Association’s annual meeting of the Quality Assurance Executive Study Group, October 5-7, at the Loews Hotel in Philadelphia, http://www.restaurant.org/Events-Networking/Networking-Groups/Quality-Assurance
Handwashing Workshop:
Friday, October 7th, 8:30 AM – 10:30 AM – Matching Handwashing Behaviors to New Risk Interpretations
Who:
Presented by Handwashing For Life®’s Jim Mann with risk assessment led by Pam Ritz, President of Specialty Risk Management.
This very interactive workshop will include input from Chef Peter Fulgenzi who has a handwash monitoring system in place, food safety executive, Eric Martin, and Britt Roarx, risk management, both from Texas Roadhouse. Operations Director from Wholesome International, Chris Abell, completes the panel.
Hope to see you there!
