The HandwashingForLife Institute is devoted to advancing the science of hand hygiene with the purpose of reducing the incidence of foodborne illness and nosocomial infections caused by poor hand hygiene. It is a global organization in support of solving the common hand hygiene challenges around the world.
Executive Director & Chief Scientific Officer:
Mr. Jim Mann
Dining Safety Advisor:
Harlan Stueven MD
Membership:
Mrs. Carolyn Mann
Emergency Room Advisor:
Dr. Dan Perrault
Regulatory Advisors – USA:
Available on request
Outbreak Investigations:
By project
Outbreak Legal Advisor:
Denis Stearns, Senior Partner – Marler Clark [Retired]
Risk Analyst:
Russ Nassof, Esquire, RiskNomics
Facility Design Advisors:
William Eaton, Cini Little [Retired]
Communication & Instructional Design:
Brad Simpson, Creative Direction and Web Development
Mary Gordon, Graphic Design
Research
Orlando Research Module:
Zvia Shever
Research Board:
Available on request
