by Managing risk is largely based on information. For managing the risks of poor hand hygiene, the information advantage is just beginning.
Good Handwashing is Management 101 is an article first published in the December 2007/January 2008 edition of Food Safety Magazine which conatains a 10 Point History of Poor Handwashing and as well as a path for an enduring solution.
The PDF is available at the link below.
REPRINTED FROM FOOD SAFETY MAGAZINE, OCTOBER/NOVEMBER 2005, WITH PERMISSION OF THE PUBLISHERS. © 2005 BY THE TARGET GROUP • www.foodsafetymagazine.com
