Away-from-home food serving sites without water are growing in number as the public is so mobile and busy. They seek to snack or dine along their daily path, challenging mobile and catered food service operators. SaniTwice is an answer for those operators who seek good hand hygiene away from their brick and mortar operations.
Here is the process for you to follow in situations without running water. Apply an excess of hand sanitizer, scrubbing hands as follows:
- Palm-to-palm
- Front-to-back
- Claw-to-paw
- The interlock
- Wrists
- Thumbs
- Wipe hands vigorously with a paper towel, finishing the cleaning step.
- As the final step in the SaniTwice method, reapply hand sanitizer according to label instructions.
The SaniTwice® Core Handwash protocol enables you to prepare and serve food safely when running water is not available.
If running water is available, use the Handwashing For Life Core Handwash protocol, substituting soap for sanitizer and using running water to remove the suspended contaminants from the hands. Paper towel dry.
