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Latest Foodservice News from HandwashingForLife®
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“How Many Handsinks Do You All Have” Congratulations to South Carolina for their innovative work in developing virtual restaurant inspections recently reported at the Food Safety Summit. Handwashing For Life® advocates this move to “Telespections" as a way to increase the dialogue between restaurateurs and their inspector-consultants. Even after the COVID-19 crisis passes these can be scheduled between the face-to-face …
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Call for Transparency from Farm to Fork Research reports that "In North America, almost two thirds of consumers cited fear of foodborne illness as the primary reason for wanting more information about their food source.” Surveyed consumers said their top food safety concerns included restaurant kitchen and wait-staff hygiene. The good news is that 93% of food company decision-makers are …
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