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Latest Foodservice News from HandwashingForLife®
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Advantages of Scheduled Inspections Re-emerge Virtual restaurant inspections are a current reality and have been since March, 2020, as reported during an NRA sponsored webinar presentation by Sandra Long, Environmental Manager in Addison Texas. She speaks of its many advantages, starting with the scheduling to be sure the right people are available and all are prepared for Physical Distancing in …
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No Water, No Wash, No Problem The use (and misuse) of hand sanitizers has exploded with the onslaught of Coronavirus. Its convenience factor plus CDC, NIH, and FDA support have driven its application to new heights in away-from-home settings. It may well prove to be the #1 intervention for this virus as two of the four routes of transmission are …
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Handwashing Metrics Can Power a Food Safety Culture The unveiling of FDA’s blueprint for The New Era Of Smarter Food Safety raises the hope and probability for meeting the public’s expectation for safer food. Frank Yiannas’s experiences from Disney to Walmart to the FDA are now shaping up to a well-conceived, risked-based food safety program focused on prevention. Frank now …
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September 20-26, 2020 Please join this annual campaign, sponsored by the CDC facilitated Clean Hands Coalition. Raise awareness of the dangers of poor hand hygiene. Check out a variety of ideas to improve the away-from-home wellness factor in everyone’s life. Clean hands are the cure to the spread of colds, the flu, and those illnesses acquired in our schools, offices, …
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The COVID-19 lockdown and subsequent reopening scheduled have raised the bar on restaurant cleanliness, especially hand cleanliness. Operators are filling their entryways with hand sanitizer dispensers as one might expect following all the public briefings by the Centers for Disease Control and Prevention. But there is also unexpected use of technology that even the CDC hadn’t thought about. Crushed Red, …
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