The Optimized Handwash Station

Convenience lifts compliance. Compliance lowers risk. Teamwork is of the essence in foodservice kitchens and other high-priority locations. Team effectiveness calls for equipment that mirrors their personal commitment to frequent handwashing and customer safety. Reliable, quality-driven choices, simply make the right thing easier to do. Food-handling staff will be washing their hands from 8-24 times … Continue reading The Optimized Handwash Station