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Latest Foodservice News from HandwashingForLife®


Norovirus-Centered Clean Hand Definition

Research to help Operators determine their Noro-E.coli-hep A risk factor. This definition of a Clean Hand is an articulation in search of the science: A Clean Hand in the foodservice and food processing industries is one that is unlikely to transfer pathogens from the hand to food, surfaces or directly to people. Handwashing For Life® is actively facilitating a study …
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